Mutton Curry

Mutton Curry

Mostly I make all types of recipes in my previous post I have prepared Mutter Paneer a delicious recipe of North India . I like making spice foods so today I am making Mutton Curry, its not only mouth watering but also a very tempting dish.


Ingredients

• Mutton pieces 300 g
• 2 Onions chopped
• 2 Tomatoes chopped
• 2 Tablespoon yogurt
• 1/4 Tablespoon Ginger paste
• 1/2 Tablespoon Garlic paste
• Red Chili paste (as per taste)
• 1 Tablespoon lemon juice
• 1 Teaspoon poppy seed paste
• 1 Cup hot water
• Salt (as per taste)
• 5 Tablespoons oil

Whole Spices

• 2 Bay leaves
• 2 Cardamoms
• Cinnamon sticks ½ inches
• 4 cloves

Powdered Spices

• 1 Teaspoon fresh black pepper powder
• 1 teaspoon turmeric powder
• ½ Teaspoon coriander powder
• ½ Teaspoon cinnamon powder
• ½ Teaspoon cardamom powder
• ½ Teaspoon cumin powder
• ½ teaspoon garam masala

Garnishing

• (Fresh Green Coriander)

Mutton curry

Take mutton pieces add ginger past, garlic past, yogurt ,lemon juice , pinch of salt and 2 tablespoon vegetable oil and marinate the mutton pieces for one hour.
Heat oil in pressure cooker and when oil is hot add bay leaves, cardamom, cinnamon sticks, cloves and cook for 3 seconds. Add chopped onions, garlic past, ginger past tomato chopped and cook it for3 min add marinated mutton and fry it on high heat for 10 minutes add coriander powder, cinnamon powder, cardamom powder, cumin powder turmeric powder , garam masala , fresh black pepper powder ,chili past(as per taste), poppy seed past and salt(as per taste) then fry for 5 minutes on low heat. Now cook on low heat for a few minutes then add 1 cup hot water Close the lid of the pressure cooker and let it cook for about 3 whistles and then off the gas. Check if the mutton is cooked thoroughly. If not switch on the gas and let it cook on medium flame till the mutton is cooked. Garnish with coriander leaves and serve hot.