Eid or Eid-ul-Fitr is an occasion one always associates with late night shopping, lots of
sawaiyyan(sweet vermicelli). So today I m preparing sawaiyyan today . It’s a dessert which is mainly cooked in Eid-ul-Fitr and its very delicious recipe .
- Thin Vermicelli noodles (Sawaiyan) 100 grams
- Oil 4 tablespoon
- Small green Cardamoms 3-4
- Condensed milk 1 cup
- Sugar ½ cup
- Whole milk 3-4 cups, diluted with 1-2 cups of water
- Raisins cashewnuts and Pistachios( For garnishing )
Take a pan add the oil and cardamom seeds. Add the vermicelli noodles and roast them on
very low flame Stir constantly till their color changes to a darker brown.
Take a open pan and add the milk to it. Add the vermicilli to the milk and boil on a medium fire until the vermicilli is completely done, now the condensed milk, sugar, raisins and the
cashew nuts and stir till the sugar is dissolved and the mixture thickens.
Add the rasins cashew nuts and Pistachios. Cover and let cook for 5-6 minutes till the milk have dried and the vermicilli noodles have become tender. Remove from heat.
Now its ready to serve garnish it with raisins cashew nuts and Pistachios , It can be served both hot and cold.