Chocolate cake is a common desert cake served at many gathering such as birthday parties and wedding, which contains chocolate, so I decided to prepare chocolate cake today.
Chocolate Cake
200g Maida
3 Eggs
200g Butter
½ teaspoon baking Powder
¾ tablespoon Vanilla essence
200g castor sugar
2 Tablespoon Milk
30g cocoa Powder
Method
Beat the eggs and make it light and fluffy. Soften the butter microwave at 100 percent powder for 10 to 20 seconds and add to the eggs. Add vanilla essence and sugar and beat till it blended very well
Sieve cocoa, maida, and baking powder together and gradually fold into the egg-butter mixture and mix properly and fast, making quick figures of eight in the base of the bowl. Add milk if needed.
Line the base of the microwave safe dish with greased and floured greaseproof or brown paper and pour in the batter. Microwave at 100 percent powder for 10 minutes, insert a knife into the cake, if the knife comes out without sticky of cakes, you are all set Stand for five minutes When cool, gently turn the cake out.
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