Egg Curry

Well, eggs are usually in plenty at home or available at the nearest grocer’s store. So I thought that today I should make some thing with eggs, which can be served with rice, rotis, parathas. Only you have to arrange the ingredients and follow the simple steps.

Egg Curry

Egg Curry

Ingredients

• 6 hard boiled egg
• 1 onion paste
• 1 tomato pureed
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• Red chilies paste as per the taste
• Salt as required
• 1/2 turmeric powder
• 1/4 cumin powder
• 1/4 coriander power
• 1/4 garam masala
• 4 cloves
• 2 bay leaves
• 1 cup water
• 4 tablespoon vegetable oil
• Coriander leaves (for garnishing)

Method

Remove the shell of boiled eggs, and keep them aside.
Now again take oil and heat it, add bay leaves and cloves and fry for 2 sec, now add onion paste , ginger paste , garlic paste and fry it for 1 min now add red chilli paste and salt ,as per the taste , add turmeric powder, cumin powder, coriander power , and tomato puree, fry till it starts leaving oil.
Now add the boiled eggs, Add 1 cup of water and bring to boil and reduce the flame, and keep in simmer for 10 min.
Garnish egg curry with garam masala and coriander leaves and serve hot