Sabudaana Vada

Ingredients

• 1 kg boiled Potatoes, peeled, mashed
• 1 cup (150 gms) Saboodana (sago)
• 1 tablespoon Sendha namak (rock salt)
• 1 tablespoon chopped green Chilli
• 1 tablespoon (green coriander), chopped
• 1 tablespoon Lemon juice
• Ghee (clarified butter)/Oil for deep frying

Method

Wash saboodana till water clears. Soak in water, with level coming upto 3 cms / 1½" above the sanoodana, for about 1½ hours.
Drain in a colander and mix in boiled, peeled, mashed potatoes, salt, chopped green chilli, green coriander), and lemon juice.
Shape potato mixture into flat, round vadas 5 cms / 2" in diameter (grease hands if it sticks).
Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.

http://riyatreat.blogspot.com/2009/04/kuttu-ki-puri.html

Kuttu ki puri

Vrat ka khana


Ingredients:

• 1 cup Kuttu Ka Atta (Buckwheat Flour)
• 1/4 cup Coriander Leaves (chopped)
• 1 Potato (boiled and mashed)
• 2 Green Chilies (chopped)
• 1 tbsp Oil
• Salt to taste
• Water for kneading
• Oil for deep frying

Method

Take kuttu, coriander leaves, potato, green chilies, 1tbsp oil and salt in a flat-bottomed vessel. Add water gradually to knead a little firm dough.
Make small round balls of the dough and roll out each ball to form a puri / poori
Heat oil in a frying pan and fry till the puri turns dark brown.
Make all puris like this from the remaining dough, repeating the above-mentioned step
Kuttu ki puri is ready to eat. Serve with aloo ki sabzi or green chutney & curd .