Vegetable Cutlet

Vegetable Cutlet


Ingredients

• 2 boiled mashed potatoes
• 1 boiled grated carrot
• ½ cup fresh green peas
• ½ cup cabbage finely chopped
• 4 green chillies finely chopped
• ½ tablespoon ginger paste
• ½ tablespoon garlic paste
• 2 tablespoon chopped coriander leave
• 1 tablespoon cashew nuts
• 1 tablespoon raisins
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon mango powder
• ½ teaspoon garam masala powder
• Salt (to taste)
• 2 tablespoon corn flour
• 2 tablespoon Maida
  
• 1cup breadcrumbs
• Oil (for frying)

Vegetable cutlet is very delicious recipe which can be use in many ways as you can use it as a starter, Tiffin varieties or it’s also added in Lunch or Dinner.It can be server with both vegetarian and non vegetarian dishes.

Method

Heat oil in pan add garlic paste, ginger past and fry for 2-4 seconds, add green chillies and fry for some time, add grated carrot and finely chopped cabbage, fresh green peas and fry, add cashew nuts, raisins, coriander powder, cumin powder, mango powder, garam masala powder, fry well till the moisture is totally lost. Keep it a side for cooling. Now add the mixture in mashed potato, add corn flour and salt to taste and mix it well. Now make a ball and give the desired shape to the balls,Dip the cutlet shapes into the mixture of Maida and water(where mix Maida and 5-6 tsp of water) roll in the breadcrumbs, shallow fry both side till it becomes golden brown. Serve hot with green Chutney.

Boondi Raita

My previous preparation was Mutton Curry today I am preparing Raita its a simple preparation made with beaten curd by vegetables, adding fruits, boondi , or any other thing. Most Indian families enjoy delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and also very spicy.


Boondi Raita



Ingredients:

• 2 Cups Curd
• 100 gms Gram flour
• ½ Teaspoon Roasted Cumin powder
• salt to taste
• Red chili powder to taste
• ½ teaspoon Garam Masala
• Chopped coriander leaves (Garnishing)
• Oil to fry

Preparation of Boondi

• Add water to gram flour and mix it well to be spreading consistency.
• Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till it becomes crisp & golden brown.

Preparation of Raita

• Beat the curd with hand mixer.
• Now add salt, cumin powder and chili powder, mix well.
• Add boondi and mix gently.
• Sprinkle garam masala.
• Keep in refrigerator for an hour garnish with chopped coriander and serve boondi raita chilled.