Gulab Jamun

Gulab Jamuns are popular all over India. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot flavored syrup. It is very much liked as Diwali sweets.


Gulab Jamun
Gulab Jamun

Ingredients:

• 1 Cup Khoya (Whole Dried Milk)
• 2 Tablespoon Refined Flour
• 1/4 Teaspoon Baking Powder
• 1/2 Cup milk
• Ghee for Deep Fry

For Syrup

• 1/4 Cardamom Powder
• 2 Cup Sugar
• 3 Cup Water

Method for Syrup:

Heat the water add sugar and cardamom powder and cook until the syrup becomes little thick.

Method of Gulab Jamun

Take mawa, refined flour, baking powder and milk and make soft, smooth dough. Make balls by gently rolling each portion between your palms into a smooth ball. Make sure that the balls are smooth and no crack develops, and keep them aside.
Heat ghee in deep frying pan. Deep fry the balls over medium heat until golden brown. Put the balls in hot syrup and keep aside for 10-15 minutes. Gulab Jamuns are ready to serve now.