Bhujia

Diwali is a time of celebration and enjoyment, which is being made with every one weather they are big or small. The light, crackers, sweet and snakes are the important part of this festival.
So day I m preparing a snack (Bhujia) which is very much loved with every one.
It’s a very tasty and crispy snack. To prepare this you have to arrange the ingredients and follow the simple method.Ingredients:

• 1 Cup Bengal Gram Flour
• 1 Cup Moath Gram Flour
• 1/2 teaspoon Cardamom powder
• 1/2 teaspoon Cinnamon powder
• 1/2 teaspoon Asafoetida
• 1/2 Cumin powder
• Red chilli powder (as per taste)
• Pepper powder (as per taste)
• Salt (as per taste)
• Oil for deep frying
• Water as needed

Take bengal gram flour and moath flour now add cardamom powder, cinnamon powder, asafoetida, cumin powder, red chilli powder, pepper powder and salt as per the taste. Now mix these ingredients well with water, and make soft dough.

Heat the oil till the oil starts smoking. Now place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.

Deep fry bhujia on medium heat until it is lightly browned. Drain the extra oil of bhujia. Now this crispy snack is ready to serve.