Egg Curry

Well, eggs are usually in plenty at home or available at the nearest grocer’s store. So I thought that today I should make some thing with eggs, which can be served with rice, rotis, parathas. Only you have to arrange the ingredients and follow the simple steps.

Egg Curry

Egg Curry

Ingredients

• 6 hard boiled egg
• 1 onion paste
• 1 tomato pureed
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• Red chilies paste as per the taste
• Salt as required
• 1/2 turmeric powder
• 1/4 cumin powder
• 1/4 coriander power
• 1/4 garam masala
• 4 cloves
• 2 bay leaves
• 1 cup water
• 4 tablespoon vegetable oil
• Coriander leaves (for garnishing)

Method

Remove the shell of boiled eggs, and keep them aside.
Now again take oil and heat it, add bay leaves and cloves and fry for 2 sec, now add onion paste , ginger paste , garlic paste and fry it for 1 min now add red chilli paste and salt ,as per the taste , add turmeric powder, cumin powder, coriander power , and tomato puree, fry till it starts leaving oil.
Now add the boiled eggs, Add 1 cup of water and bring to boil and reduce the flame, and keep in simmer for 10 min.
Garnish egg curry with garam masala and coriander leaves and serve hot

Chicken Curry

Indian chicken dish are famous world over for mouth watering .Finally I decided to make Chicken Curry for all of you, hope you all will like it.

Chicken Curry

• 2 lb. chicken cut into pieces
• 1 onion chopped
• 1 onion paste
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Red Chili paste (As per taste)
• 2 tablespoon tomato paste
• 2 tablespoon plain yogurt
• 1 /2teaspoon cinnamon powder
• 1/2 teaspoon cloves powder
• 1/2 teaspoon cumin powder
• 2 tablespoon cashews paste
• Salt as per taste
• 5 tablespoon. cooking oil
• 1 Cup hot water

For Garnishing

• Coriander leaves
• Onion rings
• 2 hard boiled eggs

Method


Marinate chicken pieces with 2 tablespoon yogurt, 1/2 teaspoon ginger past, 1/2 teaspoon garlic past,1/4 teaspoon chili past,1/4 turmeric powder, pinch of salt , one tablespoon of vegetable oil for 1 hour.

Hear oil then add chopped onion cook it about 1 min add ,onion past, garlic past, and ginger past ,tomato pure , stirring, until oil split and risen to the surface.Add, cumin powder, cinnamon power, turmeric powder, chili past , salt and cook, stirring, 3 minutes. Add marinated chicken and cook for 5 minutes. Add cashews past, Cook for about 10 minutes, at which time, the oil should have split and risen to the surface. Add one cup hot water and , then cover and simmer for 5 min gently, stirring occasionally, until chicken is cooked through, about 10 minutes.

Now it’s ready to eat garnish it with coriander leaves ,onion rings and boiled egg.