Boondi Raita

My previous preparation was Mutton Curry today I am preparing Raita its a simple preparation made with beaten curd by vegetables, adding fruits, boondi , or any other thing. Most Indian families enjoy delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and also very spicy.


Boondi Raita



Ingredients:

• 2 Cups Curd
• 100 gms Gram flour
• ½ Teaspoon Roasted Cumin powder
• salt to taste
• Red chili powder to taste
• ½ teaspoon Garam Masala
• Chopped coriander leaves (Garnishing)
• Oil to fry

Preparation of Boondi

• Add water to gram flour and mix it well to be spreading consistency.
• Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till it becomes crisp & golden brown.

Preparation of Raita

• Beat the curd with hand mixer.
• Now add salt, cumin powder and chili powder, mix well.
• Add boondi and mix gently.
• Sprinkle garam masala.
• Keep in refrigerator for an hour garnish with chopped coriander and serve boondi raita chilled.