Pepper Chicken

Pepper Chicken

1 1/2 kg Chicken (Cut in to medium pieces)
8-10 big cloves of garlic (minced)
5 green chilies (chopped)
4 tbsp butter
2-3 tbsp black pepper powder (coarsely powdered)
1½ tbsp Lemon juice
2 tbsp Fenugreek (Kasuri Methi)
salt to taste
coriander leaves ( for garnishing)

Method

1. Boil chicken with water and a pinch of salt for 10 minutes and strain.
2. Heat butter, add minced garlic, stir for 2 minutes add green chilies fry well.
3. Add chicken pieces, saute well. Add crushed pepper corns (around 1 tbsp), mix well so that pepper covers the chicken and let it cook in medium flame.
4. Turn it in between, when almost done add remaining pepper, lemon juice and fenugreek.
5. Garnish it with fresh coriander leaves its ready to eat.

Tips of The Day

1 If you had a food Stain ,potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

2 Gently dry the berries with paper towels until dry and store in a covered pan in the refrigerator for about 3 days.