Spiga

Chicken Fatafat


Chicken Fatafat

Ingredients:

1 kg of Chicken cut into pieces
1 tbsp of Jeera powder
1 tsp of Garamasala powder
1 tsp of Ginger Garlic paste
1 tsp of Turmeric powder.
Salt to taste.
1 big finely chopped Tomatoes,
1 big finely chopped onion.
Coriander leaves (For garnishing)


Method

Clean the chicken pieces properly pat it dry and marinate with all the ingredients (except tomatoes and onions )for1/2 hr.
Heat the 3 tbsp of oil,fry the onion and then add the marinated chicken.
Fry the marinated chicken for 5 minutes add finely chopped tomatoes and fry it for 5 min. add salt to taste ,add 1cup of hot water in it and cover it with lid .
Wait for 15 min garnish with coriander leave its ready to eat now.

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