Chicken Tandoori

Chicken Tandoori

Ingredients:

1 - whole chicken (de skinned)

4 - medium onionsfew cashews and raisins

1- hard boiled egg

3 tsp - curd

pinch of orange color

turmeric powder half tsp

vegetable oil

chili powder to taste

salt to taste

onion rings, lemon rings and Coriander leave (for garnishing)

Method:

Clean the chicken and made vertical slits on it but make sure not to make holes through.
Add curd, turmeric, chili powder, salt, orange color and half tsp vegetable oil to the chicken.
Marinate chicken in the mixture for at least 4 to 5 hours.
In a wok add oil to it, add chopped onions and fry till golden brown.
Then add chili powder, salt, turmeric to the onions and fry till oil separates.
Now add the raisins and cashews.
Stuff the marinated chicken with this onion mixture and hard boiled egg.
Pre heat oven at 350 C for 5 minutes.
Keep the stuffed chicken in greased dish and bake for an hour, turning upside down in between.
Make sure not to overcook the chicken take it out when it is little reddish brown on the top.
Slice it before serving.
Garnish with onion rings, lemon ring and Coriander leave and now its ready to serve.

Tips

• Squeezed out, lemon can be used to rub the hands, nails, and fingers. Rub till peel and hands turn dry. Wash after 15 minutes. Best done leisurely, while relaxing as in watching TV, etc.

• Dry almond skins in sun till brittle. Powder, mix with gram flour, turmeric and store. Add curds and honey to a Tablespoonful of mixture and use to rub skin clean while bathing. Making and excellent cleaning agent for the Body and face.