Chicken Momo

Chicken Momos is a delicious snack which can be steamed as well as deep fried. This dish is native to the Himalayas of Nepal. It is also made in Darjeeling. In Tibet, they often use yak meat, but here I am using Chicken In some places Momo are served with a sauce- so am am also serving it with tomato garlic sauce .Learn how to prepare Chicken Momo by following this easy steps

Chicken Momo

Ingredients:

* 250 gm Chicken, boiled and minced
* 500 gm Plain wheat flour/Maida
* 2 Onions, chopped
* 1 Inch ginger, chopped
* 2 Green chilli, chopped
* 2 Cloves garlic, chopped
* 1 tsp Soya sauce
* Salt to taste
* 1 tbsp Oil
* Coriander Leaves, Tomato Garlic Sauce (For Serving & Garnishing)


For Dough:
In a large bowl combine flour oil, salt and water. I cannot say how much water we need to make the dough. It's always different. Don't add too much water!!!Add at first little water, mix the flour properly Mix well, knead until the dough becomes homogeneous in texture, about 10-15 min. Cover and let stand for at least 20 min. Knead well again before making wrappers.

For filling

Now take Chop green chilies, onions, garlic and ginger, Combine them it in a large bowl with minced chicken. . Mix well with hand, adjust for seasoning with salt. Add Soya sauce to it and mix well, set aside.

Make small balls from the dough. Roll them into a small round and put 1 tsp of the filling in the middle. Seal it and steam in a momo steamer.
Steam it for about 20 minutes. its ready to eat now Garnish the chicken Momos with Tomato Garlic Sauce and Coriander leaves and Serve it hot.