Paneer Butter Masala

For a last few days I as only preparing Non Vegetarian dishes with Chicken, today I decided to prepare a very famous Vegetarian dish which is rich in taste and delicious.

Paneer Butter Masala



Ingredient

• Paneer 250 gm (medium flat pieces)
• 1onion paste
• tomato puree
• 2 tablespoonginger-garlic paste
• 1 tablespoon
• butter 5 tablespoon
• milk 1/2 cup
• fresh cream 2 tablespoon
• poppy seeds 1 teaspoon
• crushed coconut: 1 tablespoon
• cinnamon stick 1 inch
• cloves 4
• cardamom 4
• bay leaf 1
• chilly powder 1 teaspoon
• turmeric powder1/4
• teaspoonCoriander powder 1/2
• teaspoonCumin powder 1/2 teaspoon
• Garam Masala powder 1 teaspoon
• salt: to taste
• chopped coriander for garnish

Method:

In a small pan adds coconut and poppy seeds add cinnamon stick, clove and cardamom roast till it becomes brown.Make a fine power of coconut, poppy seeds, cinnamon stick, clove and cardamom.

Heat 3 tablespoon of butter in a pan.Add bay leaf, then add onion paste and fry it for 1 min, then add ginger-garlic paste and again fry until oil split and raised to the surface and color changes to golden brown. Add chilli powder, turmeric powder, add the past which is made with(coconut, poppy seeds, cinnamon stick, clove and cardamom) and salt to taste and then add tomato puree , fry 2 minutes.Add milk and fresh cream and keep it on low flame for 2 minutes, if required add hot water as per you like greave.

Add paneer and remaining butter and garam masala to the greave then cover and simmer for 5 min ,gently stirring occasionally, Garnish with chopped coriander.