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Chicken Curry

Indian chicken dish are famous world over for mouth watering .Finally I decided to make Chicken Curry for all of you, hope you all will like it.


Chicken Curry

  • 2 lb. chicken cut into pieces
  • 1 onion chopped
  • 1 onion paste
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • Red Chili paste (As per taste)
  • 2 tablespoon tomato paste
  • 2 tablespoon plain yogurt
  • 1 /2teaspoon cinnamon powder
  • 1/2 teaspoon cloves powder
  • 1/2 teaspoon cumin powder
  • 2 tablespoon cashews paste
  • Salt as per taste
  • 5 tablespoon. cooking oil
  • 1 Cup hot water

For Garnishing

  • Coriander leaves
  • Onion rings
  • 2 hard boiled eggs




Method


Marinate chicken pieces with 2 tablespoon yogurt, 1/2 teaspoon ginger past, 1/2 teaspoon garlic past,1/4 teaspoon chili past,1/4 turmeric powder, pinch of salt , one tablespoon of vegetable oil for 1 hour.

Hear oil then add chopped onion cook it about 1 min add ,onion past, garlic past, and ginger past ,tomato pure , stirring, until oil split and risen to the surface.Add, cumin powder, cinnamon power, turmeric powder, chili past , salt and cook, stirring, 3 minutes. Add marinated chicken and cook for 5 minutes. Add cashews past, Cook for about 10 minutes, at which time, the oil should have split and risen to the surface. Add one cup hot water and , then cover and simmer for 5 min gently, stirring occasionally, until chicken is cooked through, about 10 minutes.


Now it’s ready to eat garnish it with coriander leaves ,onion rings and boiled egg.






1 comments:

  Arpita Banerji

October 11, 2008 at 7:07 AM

Wow Great Style of present your thought
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