It’s an Indian vegetarian recipe mainly served as a dessert. 
Ingredients
- Sesame seeds (Til) 4 cup
- Jaggery 1 ½
- Chopped dry fruit ½ cup
- Grinded coconut 1 cup
- Water ½ cup
Method
Prepare syrup by boiling water and jaggery on low heat.
Add coconut and dry fruits on a low flame until syrup becomes thick and sticky. Turn the heat off. Dry roast the sesame seeds until light brown in color. Add sesame seeds into the syrup and mix well. Allow the mixture to cool down. Shape into small balls, now ready to serve.
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