BASMATI RICE

Basmati Rice is a variety of long grain rice, notable for its fragrance and delicate flavour

Ingredients

• Basmati Rice 2 cup
• Water 12 cup
• Salt 1 Teaspoon
• 1 Cube Butter
• Pinch of Saffron

Method

Take two cups of basmati rice wash until water is clear, to wash away surface starch. Take water and keep it for boil with 1/2 cube of butter and salt. Add rice and boil rice until firm but not cooked; test rice by biting on it. When you can bite through it but it remains firm it is ready.

Remove rice from burner and drain in colander. Wash until water is clear to remove surface starch. Melt remaining 1/2 cube of butter in large pot with a pinch of saffron. Re-add rice to melted butter and fold in to coat all the kernels of rice.
Put paper towel over top of pot and place lid over paper towel - turn heat to lowest setting. Change towel every 10-15 and steam for 45-60 minutes. Serve it hot with butter.



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