kitchen tips

Today I m giving some useful kitchen tips.


To keep away insects from grain or rice

• Put some Neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.

Rice

Keep flour free from moisture.

• A bay leaf added to the flour container will keep the flour free from moisture.

To peel garlic flakes easily

• To peel garlic flakes easily, wash and soak them in cold water for about an hour.

Salt to prevent it from getting damp

• Add a pinch of corn flour to the jar of salt to prevent it from getting damp.

Chappathi/ Poori:

• You can make tasty chappathi by mixing equal proportion of wheat flour and barley.
• Add 1/2 teaspoon of baking soda while mixing the dough for 'chappathi' to make it soft.
• To make the 'poori' tastier, add one tablespoon semoline for each 100g wheat flour.

Chappathi

Retain the original color

• Add a pinch of sugar while cooking spinach; it will retain its green color.
• Green peas will retain their original color, if you add a pinch of sugar while boiling