Sabudaana Vada

Ingredients

• 1 kg boiled Potatoes, peeled, mashed
• 1 cup (150 gms) Saboodana (sago)
• 1 tablespoon Sendha namak (rock salt)
• 1 tablespoon chopped green Chilli
• 1 tablespoon (green coriander), chopped
• 1 tablespoon Lemon juice
• Ghee (clarified butter)/Oil for deep frying

Method

Wash saboodana till water clears. Soak in water, with level coming upto 3 cms / 1½" above the sanoodana, for about 1½ hours.
Drain in a colander and mix in boiled, peeled, mashed potatoes, salt, chopped green chilli, green coriander), and lemon juice.
Shape potato mixture into flat, round vadas 5 cms / 2" in diameter (grease hands if it sticks).
Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.

http://riyatreat.blogspot.com/2009/04/kuttu-ki-puri.html