Ingredients:
- 1/2 tsp peper powder
- 3 tbsp ghee
- salt to taste (sendha namak)
- kadi pata
- 5-6 boiled potatoes
- 2-3 green chilies
- coriander leave
Method
- Put ghee in a pan. Heat up the ghee and mix in kadi pata and green chilies and mix it well.
- Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
- When the potatoes are half cooked mix in salt and mango powder. Mix well.
- When the potatoes look little crispy and golden brown turn the gas off. Garnish with coriander leave
Posts
2 comments:
September 24, 2009 at 3:41 AM
everything is fine except karri-pata
June 30, 2010 at 1:37 AM
Vrat Recipe are nice and every one like to have it. I had it its very tasty. The process of making dishes are awesome. Vrat Recipes are there in Indianecipes.co.in
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