Aloo Mutter

Its is an Indian vegetarian meal which can be served in dinner as well as in lunch. It gives good taste with naan and rice both.


Ingredients :

• Potatoes 4 nos
• Peas 1/2 cup (boiled)
• Tomato big 1 No
• Onion medium 2 nos
• Curds 1/2 cup
• Ginger 1' inch piece
• Green chilies 2 nos minced
• Chili powder Acc to Taste
• Salt to Taste
• Turmeric 1/2 tsp
• Garam masala 1 tsp
• Cumin Seeds 1 tsp
• Ghee 2 tsp
• water 1 cup
• Fresh coriander for Garnishing.

Method

Grind Onion & ginger to paste. Peel & cube the Potatoes.
Heat the Ghee add Cumin Seeds, Onion & ginger paste, green chilies, Chili powder, turmeric, tomatoes & fry the paste to golden brown. Add curd & cook till ghee separates. Now add potatoes, fry for 5 minutes. Add Water, mix cover & now add garam masala, and Salt to taste cook over a gentle fire, add boiled peas.
Serve Garnished with fresh coriander leaves .