Vrat ke Aluu

Ingredients:

• 1/2 tsp peper powder
• 3 tbsp ghee
• salt to taste (sendha namak)
• kadi pata
• 5-6 boiled potatoes
• 2-3 green chilies
• coriander leave
  

Method

• Put ghee in a pan. Heat up the ghee and mix in kadi pata and green chilies and mix it well.
• Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
• When the potatoes are half cooked mix in salt and mango powder. Mix well.
• When the potatoes look little crispy and golden brown turn the gas off. Garnish with coriander leave