Chicken Curry

Indian chicken dish are famous world over for mouth watering .Finally I decided to make Chicken Curry for all of you, hope you all will like it.

Chicken Curry

• 2 lb. chicken cut into pieces
• 1 onion chopped
• 1 onion paste
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Red Chili paste (As per taste)
• 2 tablespoon tomato paste
• 2 tablespoon plain yogurt
• 1 /2teaspoon cinnamon powder
• 1/2 teaspoon cloves powder
• 1/2 teaspoon cumin powder
• 2 tablespoon cashews paste
• Salt as per taste
• 5 tablespoon. cooking oil
• 1 Cup hot water

For Garnishing

• Coriander leaves
• Onion rings
• 2 hard boiled eggs

Method


Marinate chicken pieces with 2 tablespoon yogurt, 1/2 teaspoon ginger past, 1/2 teaspoon garlic past,1/4 teaspoon chili past,1/4 turmeric powder, pinch of salt , one tablespoon of vegetable oil for 1 hour.

Hear oil then add chopped onion cook it about 1 min add ,onion past, garlic past, and ginger past ,tomato pure , stirring, until oil split and risen to the surface.Add, cumin powder, cinnamon power, turmeric powder, chili past , salt and cook, stirring, 3 minutes. Add marinated chicken and cook for 5 minutes. Add cashews past, Cook for about 10 minutes, at which time, the oil should have split and risen to the surface. Add one cup hot water and , then cover and simmer for 5 min gently, stirring occasionally, until chicken is cooked through, about 10 minutes.

Now it’s ready to eat garnish it with coriander leaves ,onion rings and boiled egg.